St James food - always to remember
Barbados truly offers a full array of culinary experiences, from the local fish fry at Oistins to breathtaking gourmet ocean front dining. From upscale restaurants to fast food eateries you will sample the local ingredients, delicacies, Bajan culture and obtain the true taste of the Caribbean. One of the West coast's finest restaurants, The Cliff, in St James, Barbados, was opened in January 1995 to rave reviews and hasn't looked back since. Chef Paul Owen's innovative and creative cuisine has been matched with an imaginative setting awash in candlelight and art, where every table has a view of the Caribbean Sea. The restaurant is located on a clifftop, overlooking the calm waters of the Caribbean. Barbados restaurants expect a 10% to 15% tip on the bill as a standard expression of your appreciation. Note, some Barbados restaurants automatically add this gratuity, so be sure to check your bill to avoid overspending. Casual dress is accepted by day, a more formal dress code is expected in the evening. If your looking for budget options, many of the fast food chains in Barbados have great buffet and salad bars, offering a cheap healthy alternative. In recent years, world-class gourmet chefs have begun to arrive, and their skilled presence is noted in the gourmet dishes served in Barbados' newest upscale restaurants. Many of these establishments import spices, vegetables, and other fresh ingredients directly from Europe and the United States in order to complement local fare, a different way of providing travelers with an intriguing blend of the familiar and the exotic. Most travelers will be eager to sample the island's local fare. Barbados culinary styles tend to incorporate many fresh, regional ingredients. Seafood is a staple, and local fishermen provide a great variety of regional fish including snapper, dolphin fish (also known as mahi mahi), and many types of shellfish. Additionally, flying fish is featured on a vast majority of menus. This treat, a national favorite, can be served in many ways. Locals enjoy "cutters" which are large flying fish sandwiches often served with a side of "coucou," a dish made from cornmeal seasoned with okra and topped with a spicy blend of tomatoes, onions, and peppers. Other favorites include a Bajan "pepper-pot," a hearty stew made of oxtail and beef simmered for days in a very rich, spicy gravy as well as milder options like "conkies," a blend of cornmeal, coconut, pumpkin, raisins, sweet potatoes and spices steamed inside a banana leaf.
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St James Vacations site
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